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Since moving out on my own, I, like many a college student, have resorted to ramen and similarly cheap and easy to make food products for my sustenance. The problem with this is two fold: First, one has to decide among the dizzying number of choices as to what frozen chunk of processed goodness to eat each night, as well as getting a feel for which brands and dishes are actually worth their inflated prices. Lucky for me, Chicago design powerhouse Coudal Partners pointed out HeatEatReview.com, a site dedicated to the admirable goal of reviewing all the frozen dinners on the market today. I think I’ll have the Stouffers Three Cheese Macaroni…