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Read the following and let it all sink in. That craving for chicken nuggets will start to disappear in a bit. Hey it made me hesitate for a few seconds.

The recipe involves adding excess water to ground-up dark meat to create a kind of meat soup, then spinning the mixture around in a tub at high speed. The centrifugal force makes the mixture settle into layers of fat, water, and extracted meat, which can be molded into breast-like patties of all-white meat.

The actual article had a bunch of scientific mumbo jumbo the average person need not pop their brain over. Anyway… scientists have figured out how to toss dark meat into an expensive washing machine, set on turbo spin, and extract “white” meat. Whoopie. Go forth and eat all the real fried chicken you can find. Real meat is going to disappear! Btw, dark meat is way better then dry white meat. I’m all over the thighs during Thanksgiving. I hate breasts.. chicken & turkey of course.

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