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It’s before noon and the idea of enjoying a nice glass of wine is making your head spin on end. There’s still a whole day to get through before having an opportunity to sip on a sweet, aromatic, flavorful glass of wine. I have to stop and chuckle since I pulled that whole spiel from my ass. I’ve never enjoyed wine and have no idea how the words sweet and aromatic are connected with wine consumption. Sorry. Quiz me on some good ol’ brew and it’s a whole different story.

Anyway, in continuing this post. I’ve come across interesting evidence that there are indeed people out there as bored as me. The following link contains an index of fine wine “flavors” attained with nothing more than your standard Jelly Belly jelly bean flavors. Yes, that’s right… No stomping of grapes or knitting of sweaters as you wait for grapes to mold ferment. Fancy a nice mouthful of Merlot? Toss a cherry, plum, raspberry, strawberry, and Dr. Pepper into your mouth and enjoy.

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