This post was published 4 years 5 months 14 days ago and its content may not be valid anymore.

I knew there was a reason why I made sure to take home extra chopsticks from Dim Sum meetings.

[...] collect post-use, single-use chopsticks from restaurants in China, thoroughly clean them, sanitize them at extremely high temperature and pressure, and use them to make high-quality accents for the consumer’s living space.

Read More