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Couldn’t come up with a better title, classic!

Winters are long and cold on the Canadian prairie. Maybe that’s why tropical fish are popular drinks in Calgary, Alberta.

Animal lover David Beart was shocked last Friday when he watched six men belly up to the bar at Booker’s BBQ Grill & Crab Shack and gulp down an equal number of live goldfish, each drowning in a shot glass full of booze.

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