When the usual stuff crusted pizza doesn’t cut it
When the usual stuff crusted pizza that you usually order doesn’t cut it, you can always check out the luxury ($1000) pie at a NYC restaurant. So, what goes into a $1000 pie?
The pizza will be added to the menu at “Nino’s Bellisima,” one of Selimaj’s six restaurants in the city. Forget traditional cheese and pizza sauce, the record-priced pie will be topped with creme fraiche, chives, eight ounces of four different kinds of Petrossian caviar, four ounces of thinly sliced Maine lobster tail, salmon roe, and a little bit of spice with wasabi.
Ridiculously disgusting sounding in my opinion. There’s something about the idea of a pizza and caviar which just doesn’t sit right. Where’s the oil? Where are the giant sausages? I don’t even think a $1000 pizza should be eaten with your hands should it?
