Useful Useless Fact: How to Eat With Chopsticks
Todays Tip: I am always embarrassed when I am brought out to eat and it involves chopsticks, since I have NO IDEA how to use them. Here is a simple four step approach to head you on your way to be a pro:
- THE FIRST STICK: Pick up the first chopstick with the middle finger and thumb. Stiffen your hand for a firm grip. Have the broad end of the chopstick lay on the part where your thumb and index finger connect. Rest the narrow end on the tip of your ring finger, and hold it in place with the tip of your middle finger.
- THE SECOND STICK: Grip the second chopstick with your index finger. Place your thumb over the second chopstick. Adjust your grip to a more comfortable position. Make sure the narrow tips of the chopsticks are even with each other to help prevent them from crossing or being unable to “pinch” the food.
- STEADY: This chopstick should not move when you attempt to pick up food. Alternatively, hold the first chopstick steady and move the second (top) chopstick by moving the tip of your index finger up and down while the thumb remains relatively steady, acting like a pivot point. The top chopstick remains pressed to the index finger from the tip through the first joint. The movement comes from flexing the joint closest to the knuckle. Straightening your index finger opens the chopsticks and bending it closes them, with perhaps a slight flexing of the thumb to keep the chopsticks lined up with each other.
- PRACTICE: Practice opening and closing the chopsticks. Make sure the broad ends of the chopsticks do not make an “X” as this will make it difficult to pick up food.
As always, you can see all the previous tips and read the disclaimers here.
