2 Comments

Mmm.. Ice-cream with bacon chunks

More proof that ice-cream makers are trying to cater to the weirder taste buds out there. I thought Garlic ice-cream was a bit over the top. The fun never stops does it?

When someone says “it tastes a little too much like barbecue” while eating s spoonful of ice-cream, something has to be wrong right?

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  • dewey1973

    At Coldstone Creamery earlier this summer they has Wasabi Ginger ice-cream! WTF!

  • Derek

    Really? You know for the longest time I used to call Coldstone Creamery’s Marbletop.

    Anyway… Wasabi Ginger should never leave the Sushi platter. Yuck.

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