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The reason for unpopped popcorn

Eat your way to the bottom of almost any bag of popcorn and there they are: the rock-hard, jaw-rattling unpopped kernels known as old maids. The nuisance kernels have kept many a dentist busy, but their days could be numbered: Scientists say they now know why some popcorn kernels resist popping into puffy white globes.

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  • maouse

    \”Purdue\’s Whistler Center for Carbohydrate Research, \” Translation: Your tax dollars at work…

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